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A Taste From The Past: March Recipes
Spicie Foodie will be three in July of this year. My how the time flies. Over these 2.8 years I’ve shared countless recipes. All recipes I am proud of, many that I cook often, and some that I had...
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A Taste From The Past: April Recipes
No Sunday Snapshots today, it’ll be back next Sunday. Last month I introduced you to a new (yes, yet another one) feature here on Spicie Foodie, A Taste From The Past. If you missed it, basically it...
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Kitchen Know-How: How To Shred Beef and May’s Taste From The Past
Some of you may be thinking what a silly subject to do a “How To” post on. Shredding beef, or any other meat, is not Rocket Science, I know. So why am I writing a tutorial? Because the method I use...
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Spinach Blackberry & Prosciutto Salad, Plus June’s Taste From The Past
I’ve always loved salads. As I’ve gotten older the types of salads I like has changed. Before my favorites were Caesar, Chef, and Cobb Salad, all salads loaded with meats, vegetables and salad...
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July’s Taste From The Past and YBR Signup
Happy Monday everyone. Today I have July’s edition of A Taste From The Past. But before we get to that I want to let you know that submissions for July’s YBR can now be added to the Linky. In case you...
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Mini Pork, Grilled Onions & Blue Cheese Sandwiches, Plus A Taste From The Past
These mini pork, grilled onion and blue cheese sandwiches are the result of refrigerator cleaning. I can’t tell you how many meals have been the result of cleaning out the refrigerator. The meals are...
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A Taste From The Past: February Recipes
(R-to-L) Smoked Chicken, Vegetable and Adzuki Soup, Food Photography : How To Size Your Images For The Web, Rye Apple Fiber Bread, Thai Curried Fried Rice with Fish This weekend as I tried to organize...
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A Taste From The Past: Curry Spice Mixes
If you were to peek through my kitchen cabinets and refrigerator you would always find plenty of spices, homemade curry mixes and pastes. To me there is something so serene about grinding whole spices...
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